Est. Kings Cross • Premium & Locally Sourced Ingredients

Quills Brunch Bar

"A tribute to the art of storytelling and the countless tales that have flowed through historic Kings Cross."

Location Kings Cross, London
Busy times: 1-hour table policy
Ask our team for Halal alternatives

Volume IV — Seasonal Selection

THE CURATED LEDGER

A sensory narrative of rare provenance, where every dish is a stanza and every pairing a resolution.

Featured

Wild Harvest Truffle Risotto

Gastronomy

The Heirloom Archive

24.

Compressed heritage tomatoes, basil chlorophyll, aged balsamic pearls, and hand-torn burrata from the Amalfi coast.

Vegetarian

Midnight Cod

42.

Blackened Icelandic cod served over an ink-stained cauliflower purée with salted samphire and lemon-infused gold leaf.

Venison Verse

56.

Wood-fired juniper venison loin, parsnip bark, dark cocoa jus, and fermented forest berries from the Northern reaches.

Cellar Root Carpaccio

19.

Salt-baked golden beets, pickled walnut emulsion, shaved black truffle, and cold-pressed pine needle oil.

Vegan

The Liquid Chapter

A curated collection of botanical infusions and aged spirits, designed to ignite the senses and extend the evening’s narrative.

Liquid Energy

Signature No. 04

The Inkwell

Smoked bourbon, activated charcoal, maple sap, and charred orange zest. A deep, brooding study in smoke.

18.

Botanical No. 12

Wildflower Echo

Small-batch gin, elderflower essence, pressed cucumber, and white pepper. Light, crisp, and persistent.

16.

Vintage No. 01

The Ledger Old Fashioned

House-blend rye, barrel-aged bitters, and a whisper of demerara. The cornerstone of our philosophy.

20 .

Private Engagements

Host your intimate gatherings within our textured walls. Custom curation for those who appreciate the finer details of the archive.

Provenance

Every ingredient is ethically sourced from artisan producers within a 100-mile radius of the parchment.