Quills Cafe Brunch Bar
Quills Cafe Brunch Bar
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4.9842 Google reviews
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Natalie Nicholson Design profile picture
Natalie Nicholson Design
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Excellent full english breakfast and great coffee. Highly recommend!
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Alan C profile picture
Alan C
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Popped in for breakfast after googling best places near King's Cross, absolutely fabulous full English breakfast, and the acia bowl was amazing too, friendly polite staff, clean and hygienic place, 100% recommended, definitely a 5 star.
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John Haynes profile picture
John Haynes
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Phenomenal! As a breakfast connoisseur this place serves one of the best Full Englishes in Britain, ergo the world! Exceptionally kind, doting service, as well. Not to mention the charming atmosphere. Enjoy!
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aneta brzozowska profile picture
aneta brzozowska
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Great friendly place with nice atmosphere. Food was delicious and beautifully served. Definitely come back again.
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Catherine M. profile picture
Catherine M.
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Great coffee, great food. Close to Kings Cross Station. Exceeded our expectations.
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Sue Tupling profile picture
Sue Tupling
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Delicious!!!
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Lughs_Revenge profile picture
Lughs_Revenge
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Food was delicious, both savory and sweet. Coffee was well made and staff was very friendly.
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Louise Willis profile picture
Louise Willis
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Warmly welcomed by lovely friendly staff. Food was fresh well presented and absolutely delicious! What a place- well done to all staff and thank you for your on point hospitality. Louise and Kieth from Edinburgh
Est. Kings Cross • Premium & Locally Sourced Ingredients

Quills Brunch Bar

"A tribute to the art of storytelling and the countless tales that have flowed through historic Kings Cross."

Location Kings Cross, London
Busy times: 1-hour table policy
Ask our team for Halal alternatives

Volume IV — Seasonal Selection

THE CURATED LEDGER

A sensory narrative of rare provenance, where every dish is a stanza and every pairing a resolution.

Featured

Wild Harvest Truffle Risotto

Gastronomy

The Heirloom Archive

24.

Compressed heritage tomatoes, basil chlorophyll, aged balsamic pearls, and hand-torn burrata from the Amalfi coast.

Vegetarian

Midnight Cod

42.

Blackened Icelandic cod served over an ink-stained cauliflower purée with salted samphire and lemon-infused gold leaf.

Venison Verse

56.

Wood-fired juniper venison loin, parsnip bark, dark cocoa jus, and fermented forest berries from the Northern reaches.

Cellar Root Carpaccio

19.

Salt-baked golden beets, pickled walnut emulsion, shaved black truffle, and cold-pressed pine needle oil.

Vegan

The Liquid Chapter

A curated collection of botanical infusions and aged spirits, designed to ignite the senses and extend the evening’s narrative.

Liquid Energy

Signature No. 04

The Inkwell

Smoked bourbon, activated charcoal, maple sap, and charred orange zest. A deep, brooding study in smoke.

18.

Botanical No. 12

Wildflower Echo

Small-batch gin, elderflower essence, pressed cucumber, and white pepper. Light, crisp, and persistent.

16.

Vintage No. 01

The Ledger Old Fashioned

House-blend rye, barrel-aged bitters, and a whisper of demerara. The cornerstone of our philosophy.

20 .

Private Engagements

Host your intimate gatherings within our textured walls. Custom curation for those who appreciate the finer details of the archive.

Provenance

Every ingredient is ethically sourced from artisan producers within a 100-mile radius of the parchment.